Turning Memory into Meaning: The Story of “Purple” as a Brand Moment

Some of the most powerful brand moments don’t start with something new; they start with a memory. SunnyD identified an innovation opportunity by tapping into a reference that had already been part of culture for decades and launched its long-anticipated “Purple” flavor. 

The reference dates back to a well-known 1990s commercial where a refrigerator full of drink options included the now-famous line, “purple stuff.” While the moment was brief, it stuck in viewers’ minds and quickly became part of the brand’s cultural footprint. 

By bringing “purple stuff” to life through SunnyD’s latest launch of their Vodka Seltzer RTD beverage named Purple, the result wasn’t just a new product launch, but a moment of recognition for audiences who grew up with the reference.

Commercial circa. 1991 | Key Visual, SunnyD Vodka Seltzer Purple

Reframing Nostalgia for Cultural Impact

Nostalgia remains one of the most effective tools in marketing because it resonates with people, creates immediate familiarity, and piques their interest. When people recognize something from their past, there’s no need to introduce it or explain it – the connection is already there.

This approach has become increasingly common as brands revisit recognizable elements from the 1990s, from the return of Dunkaroos, which came back after years of fan demand, to the revival of Floyd D. Duck across Bubble Yum’s social channels. By reintroducing familiar products and characters, these brands tap into shared cultural memory while also introducing those references to younger audiences encountering them for the first time.

The difference often comes down to how that nostalgia is applied. Forced nostalgia often tries to recreate moments too literally, relying on imitation rather than meaning. Authentic callbacks work differently; they take something that already exists in culture and give it new context, allowing audiences to complete the story themselves.

That’s what made this moment for SunnyD Vodka Seltzer work. The reference to “purple stuff” was already recognizable and understood, rooted in a 1990s cultural moment. It carried a kind of multi-generational awareness, resonating with those who grew up with it, while sparking interest through new eyes experiencing it for the first time. It also created a built-in curiosity. “What does purple taste like?” became part of the appeal, turning a long-standing joke into a real question people finally had the chance to answer.

Building Cross-Channel Campaigns from Cultural Relevance

Because the idea was rooted in a cultural reference that already carried meaning, the real challenge became ensuring the campaign could live consistently across every place consumers might encounter it. In today’s digital landscape, the strength of a campaign concept depends on how seamlessly it can translate without losing its recognizability. That is where we came in.

The Smith Design team helped the campaign come to life across a full ecosystem of touchpoints. We developed digital assets that carried the core “purple” idea into e-commerce, the brand website, Instacart, paid digital advertising, Spotify audio, trade advertising, and on in-store POS materials. In just three days, the campaign generated 117 million impressions, including 4.2 million from Walmart and Instacart display and 135.6K from Spotify ads, two key areas where we created digital assets for the campaign.

The goal wasn’t to reinvent the idea at every step, but to maintain consistency, so whether someone encountered it on their phone, in a store, or while streaming music, it felt like part of the same story.

Where Memory Becomes Experience

At its core, the SunnyD Vodka Seltzer Purple campaign launch shows how powerful it can be when brands don’t try to invent meaning but instead build from something that already exists in culture. Purple wasn’t created in the moment; it was something people already knew.

By turning that shared reference into a real product and a full campaign, the idea moved from memory to experience. And for audiences, that shift is what made it stick, not just seeing it again, but finally getting to experience it.


Expanding Palates: The Continued Rise of Globally Inspired Flavor Exploration

As Millennials and Gen Z continue expanding their palates, global flavors have become integral to their culinary experiences. Both generations grew up surrounded by diverse global cuisine, and for Gen Z, global food is more than just about taste; it’s an immersive experience that combines authenticity, culture, and emotional connection. This shift towards adventurous eating reflects a desire for more sophisticated palates as a way to enhance their culinary explorations. As retailers and brands respond to this growing interest, the availability of unique and complex flavors is expanding across various food and beverage categories. From snacks to drinks, options are becoming increasingly diverse, catering to audiences eager for new taste sensations.

Traditional brands that have historically relied on American flavor profiles are now expanding their horizons by embracing globally-inspired varieties. This shift allows them to connect with the adventurous tastes of Millennials and Gen Z while staying aligned with ever-evolving culinary trends.

Where Flavor Innovation Meets Authentic Design

But flavor innovation alone isn’t enough. As shelves become more crowded with globally inspired offerings, package design plays a critical role in signaling authenticity, communicating flavor cues, and inviting consumers to explore something new. Color palettes, typography, patterns, and imagery all work together to evoke cultural inspiration while maintaining a brand’s own visual equity. When done thoughtfully, packaging becomes a gateway, helping consumers quickly understand unfamiliar flavors and feel confident trying them.

SPAM has long held a meaningful place in Asian American food culture, where it’s been embraced across generations in dishes like musubi, fried rice, and other comfort-driven fusion meals. Recent limited-time offerings continue to build on that cultural connection, blending familiar pantry staples with globally inspired flavors to celebrate community and culinary creativity. A recent collaboration between the SPAM brand and Bachan’s Japanese Barbecue Sauce brings this idea to life, combining two pantry staples rooted in Asian American food culture into a single, umami-rich experience inspired by a pairing fans have been creating at home for years.

The SPAM Japanese Barbecue Sauce flavored variety, made with Bachan’s Original Japanese Barbecue Sauce, delivers a savory balance of sweet, garlicky, and soy-forward notes while celebrating Japanese American culinary traditions. Smith Design partnered with the SPAM team to help shape the packaging for this collaboration, translating the bold flavor fusion into a package design system that feels culturally informed, modern, and shelf-ready.

The launch of SPAM Gochujang, inspired by the popular Korean condiment, is another example of this trend. This limited-edition variety combines spicy, sweet, smoky, and umami elements, making it a great addition to any occasion. Smith Design also had the pleasure of collaborating with SPAM to shape the visual aesthetic of this product, ensuring it resonates with Korean heritage and aligns with the essence of gochujang sauces found in adjacent categories. This focus on design not only elevates the product’s appeal but also creates a deeper connection with consumers seeking immersive culinary experiences.

Beyond globally inspired heat and fusion, brands are also finding growth in traditional Hispanic flavors rooted in nostalgia, cultural pride, and the comfort of home. Consumers are gravitating toward offerings that feel authentic and emotionally resonant, creating a compelling opportunity for brands to expand into heritage-driven spaces with credibility and warmth. This insight guided our recent partnership with Pillsbury Baking and Hometown Foods to launch a new line of Hispanic Recipe baking mixes.

Following an in-depth cultural and visual audit and market analysis, we helped translate deeply familiar flavors into a modern retail experience that feels both genuine and accessible. The resulting packaging for Mexican Wedding Cookies, Chocoflan, and Cortadillo Cake blends vibrant, culturally inspired color palettes and patterning with photography that evokes homemade indulgence. The design honors time-tested recipes while staying true to Pillsbury’s playful, trusted brand voice, creating a bridge between tradition and contemporary shelf appeal.

Flavor Communication to Cultural Storytelling

As interest in global flavors continues to grow, packaging is evolving from simple flavor communication to storytelling. Whether highlighting regional ingredients, showcasing flavor mashups, or using design to convey heat, sweetness, or spice, brands have an opportunity to turn global inspiration into a compelling shelf presence. The result is packaging that doesn’t just describe the product, it sparks curiosity and encourages discovery.


Through a Lens: How Gen-Z Views Food

“Gen-Z”. The generation under the scrutiny of marketers who want to understand their shopping preferences, their consumer habits, and TikTok. Generally speaking, this generation is an ethnically diverse, socially-conscious group of digital natives who are growing up with unprecedented access to technology. As this group of people (born between 1995-2015) gets older, their impact on all industries, including the food and restaurant industry, is becoming increasingly evident. 

This generation is practical and realistic. They crave authenticity, which causes them to opt away from artificial ingredients and preservatives if they can help it. Ethical and sustainable sourcing is also important to them, as they are careful about the impact their actions have on the greater good. Studies show that Gen-Z is more eager than previous generations to go meatless, 79% of the generation wanting to at least reduce their overall meat intake in an effort to be more sustainable. As major influencers of the rise in popularity of veganism, they will find it odd if a brand or restaurant does not offer vegan and/or vegetarian options. In addition to wanting to see food brands be inclusive with their dining options, they especially appreciate brands that engage with relevant trends, and in some cases, politics. 

As Melissa Abbott explained in Food Business News, Gen-Z is all about transparency. “Gen Z is the first generation to completely grow up in the digital age, so to them there is no question that can be unanswered. This is really affecting the food that they eat because they want to know where it’s from, how’s it grown, who made it.” Perceptions of shadiness won’t be tolerated by these consumers. A good example of transparency that would resonate with Gen-Z is Grass Roots’ pasture-raised meat. They explain the mission and pasture-raised farm methods behind their products, and even emphasize transparency in their shipping process. Their digital presence is engaging and their message is clear. 

At the center of many stereotypical jokes about this younger crowd is the trend of photographing and posting meals on social media. This habit doesn’t come as a surprise, as this generation accounts for about 75% of Instagram users. In reality, the act of pausing for a moment to appreciate the meal and share it with others actually makes the meal more satisfying. A study from the Journal of Consumer Marketing found that the attention to detail and delay in gratification has a positive effect on the senses. 

Brands and restaurants can benefit from creating a digital relationship with their consumers through social media. It only makes sense to engage with consumers where they spend time – and in many cases for food, that is Instagram. An Instagrammable dish seen on social media is a call to action for these adventurous eaters.

In addition to Instagram, TikTok is also having a strong impact on this generation’s food trends and habits. Lots of food trends have gone viral on TikTok, especially with the help of the platform’s many food influencers. From cute cereal made out of tiny pancakes to recipes for full meals, TikTok’s bite-sized videos are perfect for sharing food content with Gen-Z.

Growing up with social media, Gen-Z’s digital attention moves at a fast pace. The short recipe videos through TikTok are this generation’s ideal way of learning to cook – convenient, clear, and fun. Brands can leverage this type of content to showcase how to cook with or use their products.

While Gen-Z eaters are adventurous and like a photogenic experience when it comes to food, they also appreciate convenience. Even before COVID-19, take out and drive through meals were increasing in popularity as younger people chose to take their food home and dine on their own terms. Often, this includes streaming something on the TV while eating. In this situation, the combination of convenient food and entertainment of their choice creates a tailored dining experience in the comfort of their home. Retail brands will benefit from this trend as well, as more and more grocery stores offer delivery or pickup options. 

It is key for brands to understand how Gen-Z’s conscious consumerism and digital habits affect their preferences in food and dining, and how those preferences will affect those industries as a whole. To learn more about generation z’s consumer habits, visit our POV analysis here

Sources:

A New Generation to Feed by American Egg Board

https://upserve.com/restaurant-insider/generation-z-new-food-trends/

https://www.ama.org/marketing-news/how-ben-jerrys-took-both-its-ice-cream-and-mission-global/

https://www.buzzfeed.com/racheldunkel/recipes-on-tiktok-that-have-my-mouth-watering

https://www.instagram.com/patriziasrestaurants/