Consumers spend billions of dollars on protein derived from dairy. What if they could get it without using cows? full story
A shortage of recycled material is hurting the efforts of big food-and-beverage companies. full story
When all of the standard approaches to selling the ephemerals of health and wellness start to become saturated with offerings, how does one stand out from the crowd in a monetizable way? full story
The prevailing idea that most consumers snack during commutes or while driving children to soccer games might not be totally accurate. full story
For retailers—both ambitious online startups and traditional global powerhouses—is technology the solution to addressing such rapid business transformation, or the problem itself? full story
Brands are rushing to capitalize on ad-free streaming hits that draw young audiences, but experts warn that hopping on the bandwagon may not be the best strategy. full story
credit: from top left top to bottom right: GoodMoods Modular Sportswear, Banksy via The Guardian, Drone Mural via Creative Bloq, HUGE’s mural, Photo credit wiseknave via Colossal, Virgil Abloh and Louis Vuitton NYC pop-up store via Design Boom, General Pencil Company, Jersey City via The New York Times, Europe's First Underwater Restaurant, Lindesnes, Norway, by Snøhetta via Dezeen, Elvis & Kresse recycled handbag via Design Week UK, Mattel David Bowie doll via Boing Boing
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