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Issue #1911

What's Next In Food And Beverage Product Development?

Mintel talks texture, moderate protein, and fickle consumers. full story

This Brooklyn Startup Is Making Vodka ‘Out of Thin Air’

When life gives you carbon dioxide, turn it into vodka. full story

How 3-D Printing Is Transforming The $12 Trillion Manufacturing Industry And Fueling The 4th Industrial Revolution

Companies such as Ford, L’Oreal, Siemens and others are training workforces to adopt skills in this technology. full story

A Fungus Among Us: Food Makers Cuddle Up To The Much Maligned Mushroom

From jerky to bars, the ingredient is being incorporated into more products by CPG companies. full story

Instagram to Test Hiding "Likes" in the U.S. What Does that Mean for Influencers, Brands?

The removal of the “like” counter may deprive businesses of some much-needed market intelligence. full story

How ‘VSCO Girls’ Are Killing Makeup Sales and Reshaping the Beauty Industry

As teens turn away from makeup, brands are racing to adjust.
full story

the pinboard

not just pretty pictures

credit: from top left top to bottom right: credit: Anna Hoyle via Hi Fructose Magazine, Tito-Ferrara via Sold Magazine, Cheng Chieh Sung for Pingtung Ya via Mindsparkle Mag, Frank Gehry for Louis Vuitton Seoul via Design Boom, Matthew Wong for The Cereal School via The Design Blog, Andrew Rae via It’s Nice That, Emilia Elfe via Design Crush, Nike via Creative Bloq, Emmanuelle Moureaux via My Modern Met

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