Mintel talks texture, moderate protein, and fickle consumers. full story
When life gives you carbon dioxide, turn it into vodka. full story
Companies such as Ford, L’Oreal, Siemens and others are training workforces to adopt skills in this technology. full story
From jerky to bars, the ingredient is being incorporated into more products by CPG companies. full story
The removal of the “like” counter may deprive businesses of some much-needed market intelligence. full story
As teens turn away from makeup, brands are racing to adjust.
full story
credit: from top left top to bottom right: credit: Anna Hoyle via Hi Fructose Magazine, Tito-Ferrara via Sold Magazine, Cheng Chieh Sung for Pingtung Ya via Mindsparkle Mag, Frank Gehry for Louis Vuitton Seoul via Design Boom, Matthew Wong for The Cereal School via The Design Blog, Andrew Rae via It’s Nice That, Emilia Elfe via Design Crush, Nike via Creative Bloq, Emmanuelle Moureaux via My Modern Met
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