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Issue #1902
Food and farm entrepreneurs and innovators globally believe organic isn't quite enough when it comes to the sustainability. full story
An emerging field looking at its topical benefits —and now brands are making melatonin skin products.
full story
The startup Tastewise has a new artificial intelligence platform that analyzes billions of food and beverage data points to determine consumer demand, opportunities in the marketplace and upcoming trendy ingredients. full story
All the medals will be made from discarded smart phones, digital cameras, handheld games, and laptops. full story
The key takeaway? ‘It’s time to stop treating cannabis as a monolithic boogeyman and start analyzing it as part of a complex marketplace'. full story
Walgreens is participating in a pilot of Cooler Screens, a Chicago-based startup that uses Microsoft technology to convert the typical frozen food aisle into a tunnel of personalized, super-targeted ads. full story
credit: from top left top to bottom right: Eleme | edible chopsticks via Youtube, Porcelain and Stone via I Am The Lab, Chromat via Manrepeller, Bordaloii, WSJ via Dana Tanamachi, Tortik Annushka via Instagram, Pierre Paulin via Paulin, Paulin, Paulin, Niaz Uddin, Samira Iravani & Adams Carvalho via The Casual Optimist
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