Picture this: you are sitting pool side as the sun beams down, warming your skin, as you listen to your favorite summer songs. You think about how sipping on an ice-cold cocktail would make this moment unbeatable.
Our cocktail recipes are the perfect way to celebrate summer right! These recipes were curated by our in-house recipe developer and the mouth-watering photos were shot by our in-house photographer. Easy enough to make, with less than five steps – for all the self-proclaimed bar tenders out there.
Step 1: Squeeze the juice of 1 lemon into a pitcher with 2 cups of water, honey, some ice, and half of the mint leaves.
Step 2: Strain the lemonade and add the remaining 4 cups of water.
Step 3: Stir in the vodka and ginger syrup.
Step 4: Serve with ice and garnish with the remaining mint leaves and lemon slices.
Step 1: In a cocktail shaker, add water, Aiya Matcha powder, bourbon and a handful of ice.
Step 2: Shake until well chilled and the matcha is dissolved.
Step 3: Strain through a fine-mesh strainer, dividing between 2 ice-filled glasses.
Step 4: Top with Almond milk, stir and serve.
Step 1: Place the elderberry syrup, orange juice, pomegranate juice and Eggland’s Best Liquid Egg Whites in a cocktail shaker.
Step 2: Fill the shaker with ice and shake for 30 seconds until cold.
Step 3: Strain the drink into a glass and top with the seltzer.
Step 1: In a cocktail shaker, add the mango puree, lemon juice, whiskey and some ice cubes.
Step 2: Shake well.
Step 3: Strain into a glass and add a splash of ginger beer.
Step 4: Garnish with edible flowers, serve & enjoy!
Step 1: In a blender, add the raspberries, 1 tbsp of the simple syrup, 1 cup of sparkling water, half of the lemon juice and 1 cup of crushed ice.
Step 2: Blend all the ingredients and set aside in a bowl.
Step 3: Rinse blender and add peaches, 1 tbsp of the simple syrup, 1 cup of sparkling water, half of the lemon juice and 1 cup of crushed ice.
Step 4: Blend all the ingredients and put the mixture into a. bowl
Step 5: Place bowls in the freezer for 30 or 60 minutes. Scrape the mixtures with a fork and freeze again. Repeat the process one or two times more during the hour.
Step 6: In a tall glass layer the slushie mixture alternating the flavor. Ready to serve. Enjoy!
Step 1: Combine the ciders, ginger beer, whiskey, lemon juice, and bitters in a large punch bowl or pitcher.
Step 2: Stir to combine.
Step 3: Top with orange slices and cinnamon sticks.
Step 4: Ladle into ice-filled punch glasses and garnish with a slice of apple.